Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?

Diana L. Brandner

doi:10.1662/0002-7685(2002)064[0433:DOGMFH]2.0.CO;2

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Diana L. Brandner^*

^*Diana L. Brandner is an Instructional Assistant II in the Biotechnology Laboratory Technician Program at Madison Area Technical College, Madison, WI 53704; dbrandner@matcmadison.edu.

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Diana L. Brandner "Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?," The American Biology Teacher 64(6), 433-442, (1 August 2002). https://doi.org/10.1662/0002-7685(2002)064[0433:DOGMFH]2.0.CO;2

Published: 1 August 2002

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